The pandemics irreversibly changed people’s behaviour. Consumers' demands from the food and beverage industry today, and probably in...

The seasonal menu is one of the smartest and actually the cheapest ways you can provide your guests with a new, unique experience four...

Preventing the staff rotation in the hospitality industry is an expensive and time-consuming process. That’s why it’s extremely important...

Numerous research reveal that guests use social media when choosing their next location for lunch / dinner / going out • 36% of guests...

While it is always good to have a crisis plan, the COVID-19 crisis we are witnessing gave the restaurant owners the heaviest blow ever...

What did the year bring to us on a plate? And while no one could have predicted a global pandemic and a shortage of toilet paper, some...