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DO YOU OWN A RESTAURANT?
You have invested a lot of passion, knowledge and effort in developing your menu, but guests aren't ordering dishes that your chef is most proud of, and you are not even sure if the prices are right for you?
WE HAVE AN EASY TO APPLY SOLUTION
Free PDF
13 SECRETS FOR THE PERFECT MENU THAT WILL INCREASE YOUR PROFIT AND GUESTS' SATISFACTION
Taste guidebooks series presents new, free of charge 22-pages guidebook that explains the science and psychology behind the restaurant menu. The menu is your main communication that 100% of your guests will see, but you have exactly 109 seconds to say everything you need to. Find out what and how.
22 PAGES OF EASY
TO APPLY TIPS
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HOW MANY DISHES SHOULD AN IDEAL MENU HAVE
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WHAT IS THE GOLD RATIO AND HOW TO USE IT FOR BETTER BUSINESS
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WHY IS IMPORTANT TO HAVE GREAT COCKTAIL MENU
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HOW MANY PHOTOS TO PUT IN THE MENU
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WHY NEVER TO USE DOTS (...) BEFORE THE PRICE
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WHERE TO POSITION THE MOST EXPENSIVE DISH
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WHERE THE GUEST'S EYES WANDER
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WHAT ARE BAIT DISHES
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WHAT IS THE GOLDEN TRIANGLE
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13 SECRETS
& TIPS FOR IDEAL MENU
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