WHO WE ARE
And why to choose our approach?
Zrinka Ferina and chef Gregorio Mannucci, SWAT team for gastronomy.
25 years of media, PR and marketing + top chef standards in the kitchen and dining room.We put all our knowledge at the service of restaurants, bars, and food brands that want unforgettable guests and a story worth talking about.
Gregorio
Former chef: Bistro Apetit, Apetit City, Bevanda (Zagreb / Opatija).
Chef consulting: concept, menu, standards and operations (kitchen + service).
Workshops, lectures and training for restaurants and chefs (Croatia + abroad).
Collaborations and "four hands" dinners with internationally recognized chefs (e.g. Ana Roš, Lorenzo Cogo).
StoryGourmet expert team: recipes, articles and content for a premium gastronomic audience.
Ambassador of top quality brands (e.g. Pastificio di Martino) and selection of products according to "chef standard"
"Food is emotion and pleasure that is meant to be shared."
Zrinka
25 years of lifestyle media: Editor in Chief (Story weekly, story.hr, Story Weddings, Story Gourmet).
Brand strategy and positioning: tone of communication, campaign and activation.
PR and media consulting, including festival PR
(Pizza Festival, Burger Festival, Asian Street Food, Fuliranje...).
Content system: copywriting + premium visuals (photo/video)
Social media strategies and performance
Event concept and production
Web + newsletter + channels