From the first sketch to service: together we build a concept and menu that makes sense, looks good, and functions operationally.
What does it include?
Audit of existing concept, menu and guest experience (or defining from scratch)
Menu structure + seasonality + “hero” dishes that tell a story
Implementation guidelines: team, flow, standards, procurement and costing (as needed)
How we work
Introductory call + short analysis (brand, menu, competition)
Concept document + menu framework
Field implementation (testing, refinement, training)
Duration
Typically 2–6 weeks, depending on whether it is a new project or a relaunch.
Special offers
Two services that we do selectively — depending on the term, season and project compatibility
Limited dates
Private chef
An intimate private dining experience in your space or at a selected location — for celebrations, brand dinners and small groups.
What includes:
Tasting menu by arrangement (seasonal focus)
Organization, preparation and service (depending on format)
Optional:
wine pairing + content (photo/video)
Seasonal program (60 days)
PR sprint
For restaurants and bistros that want a quick breakthrough before the season, Advent or menu launch — with a clear story, PR and a mini event.
What includes:
Strategic audit (brand, menu, reviews, competition)
Hero story + press materials (press release, pitch, photo guidelines)
Targeted outreach + one mini PR event (press lunch/chef's table)