<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Taste Consulting & PR Studio]]></title><description><![CDATA[Branding, Marketing, Social Media, Product Design, Web Design, Media consultancy, Chef's Consultancy, PR - specialised in gastronomy and hospitality]]></description><link>https://www.taste-talent.com/blog</link><generator>RSS for Node</generator><lastBuildDate>Sat, 09 May 2026 21:44:56 GMT</lastBuildDate><atom:link href="https://en.taste-talent.com/blog-feed.xml" rel="self" type="application/rss+xml"/><item><title><![CDATA[TALIJANSKI CHEF GREGORIO MANNUCCI TVORAC JE NOVOG ZIMSKOG RAJA ZA NEPCE U BISTROU NICO'S]]></title><description><![CDATA[U ZAGREBU PREDSTAVLJENA NOVA ČAROLIJA PAŠTE KOJOJ JE NEMOGUĆE ODOLJETI Pašta je jelo koje je nebrojno puta proglašeno najomiljenijm u...]]></description><link>https://www.taste-talent.com/post/talijanski-chef-gregorio-mannucci-tvorac-je-novog-zimskog-raja-za-nepce-u-bistrou-nico-s</link><guid isPermaLink="false">636f7be2457d3c1ee0405e15</guid><pubDate>Sat, 12 Nov 2022 12:54:31 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_6881ea3ca4c64a84a76d7f514940a523~mv2.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Wine Pairing za početnike]]></title><description><![CDATA[Wine pairing odnosno sparivanje vina je delikatan proces kombiniranja jela sa savršenim vinom koje će podići cijelo iskustvo na višu...]]></description><link>https://www.taste-talent.com/post/wine-pairing-za-po%C4%8Detnike</link><guid isPermaLink="false">62d6c73a171af9a46e0c53a2</guid><pubDate>Tue, 19 Jul 2022 15:44:54 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_91adc9ccb11949f6a89638cc2bec5203~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Kako oformiti i zadržati dobar tim u restoranu]]></title><description><![CDATA[Sprečavanje rotacije zaposlenika u ugostiteljstvu skup je proces koji oduzima puno vremena. Zato je iznimno važno zaposliti ljude koji su...]]></description><link>https://www.taste-talent.com/post/kako-oformiti-i-zadr%C5%BEati-dobar-tim-u-restoranu-2</link><guid isPermaLink="false">619e58ffad61dd0016355dfa</guid><pubDate>Wed, 24 Nov 2021 15:24:03 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_f9323324e6f24f588298756927b48ba7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Top 7 food and beverage trends for 2022. and how to apply them]]></title><description><![CDATA[The pandemics irreversibly changed people’s behaviour. Consumers' demands from the food and beverage industry today, and probably in...]]></description><link>https://en.taste-talent.com/post/top-7-food-and-beverage-trends-for-2022-adn-how-to-apply-them</link><guid isPermaLink="false">619e36bbd6769400165b00f2</guid><pubDate>Wed, 24 Nov 2021 13:19:24 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_6bee118290f94b338dda5c9d5f567b95~mv2.png/v1/fit/w_1000,h_924,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Top 7 trendova u hrani i piću u 2022. godini i kako ih primijeniti]]></title><description><![CDATA[Pandemija je nepovratno promijenila ponašanje ljudi. Ono što konzumenti traže od industrije hrane i pića danas, a vjerojatno i u 2022. i...]]></description><link>https://www.taste-talent.com/post/top-7-trendova-u-hrani-i-pi%C4%87u-koje-donosi-2022-godina-i-kako-ih-primijeniti</link><guid isPermaLink="false">619d03e3cb9ed400166321c8</guid><pubDate>Tue, 23 Nov 2021 15:52:35 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_6bee118290f94b338dda5c9d5f567b95~mv2.png/v1/fit/w_1000,h_924,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[8 tips how to promote seasonal menu]]></title><description><![CDATA[The seasonal menu is one of the smartest and actually the cheapest ways you can provide your guests with a new, unique experience four...]]></description><link>https://en.taste-talent.com/post/8-savjeta-kako-bolje-promovirati-sezonski-meni-1</link><guid isPermaLink="false">6156c9095871b700167f79ca</guid><pubDate>Fri, 01 Oct 2021 11:31:37 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_8adb55cb4f2f438f827db242643e3325~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[8 savjeta kako bolje promovirati sezonski meni]]></title><description><![CDATA[Sezonski meni jedan je od najpametnijih i zapravo najjeftinijih načina kako svojim gostima možete četiri puta godišnje pružiti novo,...]]></description><link>https://www.taste-talent.com/post/8-savjeta-kako-bolje-promovirati-sezonski-meni</link><guid isPermaLink="false">6156c23816687c0016e1d744</guid><pubDate>Fri, 01 Oct 2021 11:28:53 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_8adb55cb4f2f438f827db242643e3325~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[How to form and retain a good team in a restaurant]]></title><description><![CDATA[Preventing the staff rotation in the hospitality industry is an expensive and time-consuming process. That’s why it’s extremely important...]]></description><link>https://en.taste-talent.com/post/kako-oformiti-i-zadr%C5%BEati-dobar-tim-u-restoranu-1</link><guid isPermaLink="false">60e4685ab1353f0016657130</guid><pubDate>Tue, 06 Jul 2021 14:28:41 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_f9323324e6f24f588298756927b48ba7~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Love at First 'Like' - A GUIDE TO RESTAURANTS' SOCIAL MEDIA SUCCESS ]]></title><description><![CDATA[Numerous research reveal that guests use social media when choosing their next location for lunch / dinner / going out • 36% of guests...]]></description><link>https://en.taste-talent.com/post/ljubav-na-prvi-like-vodi%C4%8D-za-uspjeh-va%C5%A1eg-restorana-na-dru%C5%A1tvenim-mre%C5%BEama-1</link><guid isPermaLink="false">60cb7f9c49ae5c0133153c18</guid><pubDate>Thu, 17 Jun 2021 17:00:20 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_6b86fb3111eb43b795f34331875a9cfe~mv2.png/v1/fit/w_625,h_323,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Expect the unexpected: can your restaurant survive the crisis?]]></title><description><![CDATA[While it is always good to have a crisis plan, the COVID-19 crisis we are witnessing gave the restaurant owners the heaviest blow ever...]]></description><link>https://en.taste-talent.com/post/o%C4%8Dekujte-neo%C4%8Dekivano-mo%C5%BEe-li-restoran-pre%C5%BEivjeti-krizu-1</link><guid isPermaLink="false">60ca00a07d83c30015f7611f</guid><pubDate>Thu, 17 Jun 2021 16:59:07 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/51248d66dd47463385ce8c124bfe289b.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Top 10 food and drink trends in 2021 ]]></title><description><![CDATA[What did the year bring to us on a plate? And while no one could have predicted a global pandemic and a shortage of toilet paper, some...]]></description><link>https://en.taste-talent.com/post/top-10-trendova-2021-u-hrani-i-pi%C4%87u-1</link><guid isPermaLink="false">60cb7ed5202f7c0133208db1</guid><pubDate>Thu, 17 Jun 2021 16:57:16 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/ab2e2d6ffdff449d9299c8d30833bc02.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Top 10 trendova 2021. u hrani i piću ]]></title><description><![CDATA[Što nam je ova godina donijela na tanjuru? I dok nitko nije mogao predvidjeti globalnu pandemiju i nestašicu toalet papira, neki su...]]></description><link>https://www.taste-talent.com/post/top-10-trendova-2021-u-hrani-i-pi%C4%87u</link><guid isPermaLink="false">60cb652612f4ae0083fb9d55</guid><pubDate>Thu, 17 Jun 2021 16:39:38 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_006420ab37754edaa2f6af6975be884c~mv2.png/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Očekujte neočekivano: Može li restoran preživjeti krizu?]]></title><description><![CDATA[Iako je uvijek dobro imati krizni plan za ‘nedajbože’, korona kriza kojoj svjedočimo dala je nikad teži udarac ugostiteljima. Zato smo...]]></description><link>https://www.taste-talent.com/post/o%C4%8Dekujte-neo%C4%8Dekivano-mo%C5%BEe-li-restoran-pre%C5%BEivjeti-krizu</link><guid isPermaLink="false">60897cd48703e5005825b58f</guid><pubDate>Wed, 28 Apr 2021 16:44:06 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/51248d66dd47463385ce8c124bfe289b.jpg/v1/fit/w_1000,h_1000,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item><item><title><![CDATA[Ljubav na prvi 'Like' - VODIČ ZA USPJEH vašeg restorana na društvenim mrežama]]></title><description><![CDATA[Istraživanja brojnih agencija otkrivaju da gosti danas koriste društvene mreže kada biraju svoju iduću lokaciju za ručak/večeru/izlazak •...]]></description><link>https://www.taste-talent.com/post/ljubav-na-prvi-like-vodi%C4%8D-za-uspjeh-va%C5%A1eg-restorana-na-dru%C5%A1tvenim-mre%C5%BEama</link><guid isPermaLink="false">6086d87aa2c834001573b668</guid><pubDate>Sun, 25 Apr 2021 22:00:00 GMT</pubDate><enclosure url="https://static.wixstatic.com/media/4609ec_6b86fb3111eb43b795f34331875a9cfe~mv2.png/v1/fit/w_625,h_323,al_c,q_80/file.png" length="0" type="image/png"/><dc:creator>Taste </dc:creator></item></channel></rss>